Special Fried capcay recipe, ingredients and How to Make

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How to Make Fried capcay Special, High Health Foods, for wearing various kinds of vegetables, Mushrooms and processed meat

Materials :
  • 2.5 spoons of cooking oil (for frying)
  • 5 cloves garlic (finely chopped)
  • 5 red onions (finely chopped)
  • 1 whole onion (thinly sliced ​​crosswise direction)
  • 1 red tomatoes (cut into pieces)
  • 2 cm ginger (digeprak or crushed)
  • 1 carrot (cut thin ARAG oblique)
  • 6 green beans (cut oblique)
  • 70 grams of peas (oblique cut)
  • 8 pieces of baby corn / putren (oblique cut)
  • 100 grams of green cabbage
  • 100 grams of cauliflower / broccoli (take flowerets)
  • 50 grams of mushroom / mushroom (scalded and drained)
  • 2 sticks of sausage (cut into pieces)
  • 5 grains veal meatballs (sliced)
  • 5 grains fish balls (sliced)
  • 1 teaspoon ground pepper
  • 2 tablespoons fish sauce
  • 1 tea spoon of salt
  • 1 teaspoon sugar
  • 1 teaspoon flavoring (optional)
  • 2 leeks (cut to length 1cm)
  • 1 tablespoon cornstarch
  • 50 ml of water

How to Make Fried capcay Special Tasty and Steady:
  • Heat cooking oil, then tumislah garlic, shallots and onions until the smell of must.
  • Next add the ginger and tomatoes then add water and then enter carrots, beans, peas, carrots, corn, cabbage, mushrooms, cauliflower, sausage, meatballs, beef and fish balls,
  • Stir until all ingredients are well blended.
  • Add the oyster sauce, pepper, sugar, fish sauce, salt and flavoring (if desired) and then stir again until evenly distributed.
  • Then enter the leek and include cornstarch solution and stir again until thickened.
  • Lift up soon if ripe and serve while hot / warm.
By using such a food composition varied and balanced then capcay Special Fried is can you make healthy food menu for breakfast, lunch or for dinner. Good luck.


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Peternakan dan Herbal Updated at: 20:19

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