Rendang recipe tastes accordance Eggs, Ingredients and How to Make

• 5 eggs (May to taste plus a maximum of 7 items)
• Taste cooking oil (for frying and sauteing)

• 5 red onions
• 4 cloves garlic
• 5 curly red chilli (according to taste, if you like spicy you can add cayenne pepper)
• 2 large red peppers (seeded)
• 2 cm ginger
• Salt to taste (optional)

• 2 bay leaves
• 2 cm galangal
• 4 lime leaves
• 1 stalk lemongrass (crushed)
• 1/2 or 1 sheet turmeric leaf (knotted)
• 450 ml coconut milk (from grated coconut 1/2)

• First boiled egg to mature,
• Lift and peel the skin or shell.
• Furthermore peeled eggs fried in hot oil to use color to yellow uniform, immediately remove and set aside.
• Heat 3 tablespoons of the remaining oil to fry an egg, then stir-fry the spices that have been mashed together with lime leaves and lemongrass until fragrant and cooked.
• Pour the coconut milk and turmeric leaves give, continue to cook until boiling.
• Add the eggs that have been fried earlier in the coconut milk and cook again using low heat while stirring occasionally until thickened milk and oily.
• Lift cuisine and dishes ready to serve.
• Steady, if served in a warm state, or according to your tastes.

Mungkin Anda Juga Suka