Rendang recipe tastes accordance Eggs, Ingredients and How to Make

How To Make Egg accordance Rendang your tastes, Medium or Spicy.

Materials :

  • 5 eggs (May to taste plus a maximum of 7 items)
  • Taste cooking oil (for frying and sauteing)
Softened seasoning :
  • 5 red onions
  • 4 cloves garlic
  • 5 curly red chilli (according to taste, if you like spicy you can add cayenne pepper)
  • 2 large red peppers (seeded)
  • 2 cm ginger
  • Salt to taste (optional)
Supplementary material :
  • 2 bay leaves
  • 2 cm galangal
  • 4 lime leaves
  • 1 stalk lemongrass (crushed)
  • 1/2 or 1 sheet turmeric leaf (knotted)
  • 450 ml coconut milk (from grated coconut 1/2)
How to make rendang egg:
  • First boiled egg to mature,
  • Lift and peel the skin or shell.
  • Furthermore peeled eggs fried in hot oil to use color to yellow uniform, immediately remove and set aside.
  • Heat 3 tablespoons of the remaining oil to fry an egg, then stir-fry the spices that have been mashed together with lime leaves and lemongrass until fragrant and cooked.
  • Pour the coconut milk and turmeric leaves give, continue to cook until boiling.
  • Add the eggs that have been fried earlier in the coconut milk and cook again using low heat while stirring occasionally until thickened milk and oily.
  • Lift cuisine and dishes ready to serve.
  • Steady, if served in a warm state, or according to your tastes.


FOLLOW and JOIN to Get Update!

Social Media Widget SM Widgets

Peternakan dan Herbal Updated at: 20:26
Copyright@2014-2018. www.AgrobisnisInfo.com . Powered by Blogger.