How to Make the Legit Lempok Durian and Delicious
- 5 kg ripe durian (nicer that ripen on the tree)
- 1 kg of white sugar / sand
- 1 tea spoon of salt
- Machete / large knife
- Large pan / skillet
- Digesters Dodo
- Plastic packing Lempok
- Grab and Shopping ripe durian and take it.
- Remove the meat from the durian fruit seeds
- Mix 1 kg of sugar for durian flesh as much as 4-5 kg and add 1 teaspoon of salt.
- Put all the above ingredients into a pot or skillet, place it on the stove.
- Heat and stir constantly lempok batter in skillet, heat over medium heat just do not get too big. Roughly takes stirring for 3-4 hours.
- After approximately Lempok stirred already sticky and viscous slurry / chewy then Lempok ready raised and matured.
- Wait until cool and harden lempok then prepared in containers.
- Durian Lempok Legit Ready to serve.